Nutrition and Care

Duration : 180 Day.

Sessions: 12

Service Description : “A program tailored for medical conditions that provides comprehensive medical solutions aimed at supporting and enhancing the health of patients through therapeutic dietary strategies specifically designed for each condition. The program is based on accurate diagnosis of the patient’s health status and medical history, where a comprehensive nutrition plan is developed that maintains a balance between the essential nutrients that support medical treatment and contribute to speeding up the recovery process. The program includes continuous monitoring by clinical nutrition specialists who track the progress of the condition and adjust the diet according to the patient’s changing needs, thus improving organ function and enhancing the body’s ability to resist diseases.

This program targets patients with diabetes, high blood pressure, heart disease, obesity, gastrointestinal disorders, as well as post-surgical cases, providing patients with a balanced diet that includes essential elements to support the immune system, strengthen muscles, and improve vital functions, while reducing health risks associated with the medical condition.”

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